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Pittsburgh

Vallozzi's Pittsburgh - Festa di Limoncello

Vallozzi's Pittsburgh - Festa di Limoncello

ciao estate! (hello summer!) 

Vallozzi's transforms their lounge, sidewalk patio, and downtown alleyway into a breezy scene from the Amalfi Coast at the third annual Festa di Lemoncello on June 22. House-made limoncello tastings and cocktails, sparkling wines, Amalfi Coast street food, Vallozzi's famous pizza, and lounge DJ's will have you celebrating citrus in style.

Attire: Beach chic with a lemon twist 

Limited tickets available*

$75 includes entry, Limoncello tastings throughout the day, Amalfi Coast street food, Vallozzi's famous pizza, citrus inspired sweets and two specialty cocktails

For tickets, visit: https://www.showclix.com/event/festa-di-limoncello2019

Vallozzi's Pittsburgh - The Wines of Campania - Terredora di Paolo

Vallozzi's Pittsburgh - The Wines of Campania - Terredora di Paolo

Join our guest James Hutton, Mid-Atlantic Regional Director of Vias Imports, for a five course tasting menu featuring the legendary wines of Terredora di Paolo. The five-course tasting menu, prepared by Executive Chef Gary Osiol, will be paired with two whites and two reds and finishes with a cocktail and dessert that celebrates the vibrant flavors of the Amalfi Coast.

Cost is $95 per person + tax and tip. Seating is limited so call 412-394-3400 to reserve your space today.

Visit http://bit.ly/2rhSTVj for the full menu.

Vallozzi's Pittsburgh Wine Dinner Wednesday February 1st, 2017

Join us in our Private Wine Cellar for a Five Course Wine Dinner

Featuring Special Guest Marc Mondavi

 

Wednesday, February 1, 2017

6:00 pm

$150.00 per person

Please call 412.394.3400 to make your reservation! Only 16 seats available!
 

~course one~

Scallop Crudo - brown butter

*paired with Charles Krug Sauvignon Blanc

~course two~

Smoked Trout - grilled pear, frisee, grilled pear buerre blanc

*paired with Divining Rod Chardonnay

~course three~

Snake River Kobe Beef Tartare

*paired with Divining Rod Pinot Noir

~course four~

Wild Boar Chop - fois gras, quinoa, farro, bordelaise sauce, demi

*paired with Charles Krug Generations Red Blend

~COURSE Five~

Orange Sponge Cake -fig, honey comb, vanilla creme fraiche, walnut
*paired with Charles Krug "Lot XX" Zinfandel Port

Vallozzi's Pittsburgh New Years Eve

- Antipasti - 

Formaggio

Buffalo Mozzarella, Gorgonzola Dolce, Pecorino, Fontina

Le Carne

Prosciutto di Parma, Speck, Sopresatta, Coppa Secca

Grilled Octopus

Peperonata

Shrimp Cocktail

Jumbo Shrimp, House Cocktail

Shishitos

Lemon, Oil, Parmesan

Arancini

Fried Risotto, Buffalo Mozzarella

- Insalata - 

Parma

Local Greens, Pistachio, Parmigiano-Reggiano, Crispy Prosciutto, Lemon, EVOO

Caesar

Traditional Dressing

Buffalo Mozzarella

Grilled Baby Sweet Peppers

- Primi - 

(all pastas made in house)

Ricotta Gnocchi

Cherry Tomato & Sausage Ragout, Broccoli Raab

Ricotta Ravioli

Tomato Sauce, Ricotta Salata

Raviolo

Braised Short Rib, Egg Yolk, Swiss Chard

Spaghetti Bolognese

Slow Cooked Veal, Beef, Pork

- Secondi - 

Veal Parmesan

Breaded Veal Strip, Spaghetti, Grandma's Sauce

Veal Osso Buco

Parmesan Risotto, Gremolata

Crab Cakes

Squash Puree, Kale, Roasted Squash

Risotto

Shrimp, Bay Scallops, Crab, Mushrooms

Salmon

Creamy Polenta, Mushroom Ragout

Chicken Roulade

Greens & Beans

Surf & Turf

New York Strip Steak, Lobster Tail

Porchetta

Garlic Herb Whipped Potato, Asparagus

Crab & lobster lasagna