Join our guest James Hutton, Mid-Atlantic Regional Director of Vias Imports, for a five course tasting menu featuring the legendary wines of Terredora di Paolo. The five-course tasting menu, prepared by Executive Chef Gary Osiol, will be paired with two whites and two reds and finishes with a cocktail and dessert that celebrates the vibrant flavors of the Amalfi Coast.
Cost is $95 per person + tax and tip. Seating is limited so call 412-394-3400 to reserve your space today.
Visit http://bit.ly/2rhSTVj for the full menu.