TUESDAY, JULY 26, 2016
PROSECCO RECEPTION BEGINS AT 6:30 PM IN CASA ELENA
Join us for our summer wine dinner! Tuesday, July 26, 2016. Six delicious courses from our executive chef Josiah Henry and six unique Italian wines brought by our friends at Vivino Selections. Reservations are extremely limited so call Dante as soon as possible at 724-836-7663 for more information or to hold your spot! Below is the menu for the evening.
WELCOME
Zingara Prosecco (Veneto)
ONE
Copper River Salmon Tartare w/ Citrus, Fresno Chili, EVOO, Himalayan Salt & Parmesan Crisp
Pairing: A Casa Falanghina (Campania)
TWO
Summer Truffle Tagliatelle w/ Black Lava Salt, Black Pepper & Parmigiano-Reggiano
Pairing: Vigna Traverso Sauvignon Blanc (Friuli)
THREE
Soft-Shell Crab w/ Cold Cucumber Noodle Salad & Mustard Vinaigrette
Pairing: Le Morette Chiaretto Rose (Veneto)
FOUR
Bone Marrow Roasted w/ Pickled Blackberries & Pecorino Romano Custard
Pairing: Barocca Rosso Salento (Apulia)
FIVE
Roasted Wild Boar Chop w/ Chanterelle Mushrooms, Balsamic Potato Pearls, Red Wine Reduction & Rosemary Ash
Pairing: Demarie Barbera d’Alba (Piemonte)
SIX
Housemade S’more w/ Graham Cracker Crisp, Toasted Pistachio, Marshmallow & Chocolate Ganache
Pairing: Castellucci Miano Nero d’Avola (Sicilia)