Mother’s Day Brunch 2016
Prix Fixe $29
Includes House Made Biscuits with Lavendar Butter, and choice of
Fresh Juice or Craft Cocktail (ask server for selection)
~ antipasti ~
Cheese Tasting ~ tentazione del fratte, verde capra, smoked buffalo mozzarella
Prosciutto di Parma ~ honeydew, cantaloupe
Smoked Salmon ~ capers, red onion, crème fraiche, crostini
Arugula Salad ~ lemon, artichoke, parmigiano-reggiano
Buffalo Mozzarella ~ basil, tomato, pepper, evoo
Italian Oatmeal ~ walnuts, apple, honeycomb
Pasta Fagioli ~ tomato stew, heirloom beans, orecchiette
Deviled Eggs ~ crab, asiago, basil, chili, lemon
Candied Bacon ~ black pepper, caramel
~ secondi ~
Eggs Benedict ~ asparagus, parma cotta, hollandaise
Lobster Mac & Cheese ~ bacon, cheddar
Bucatini Carbonara ~ guanciale, soft fried egg
Fried Chicken ~ sweet potato waffle, bourbon bacon, maple syrup
Beef Tenderloin ~ fried egg, asparagus hash
Potato Gnocchi ~ sausage ragout, broccolini
Soft Shell Crab ~ brioche, arugula, tomato, remolaude, crisp sweet potatoes
Grilled Vegetable Primavera ~ hand cut fettuccini, goat cheese
Halibut ~ ratatouille, balsamic, basil pesto
Frittata ~ ham, asparagus, cheddar
~ contori ~
Yogurt with Fresh Fruit and Granola 6
Sausage 4
Roasted Rosemary Potatoes 6
Fresh Fruit Cup 5