Turkey Cobb mixed greens, turkey, avocado, tomato, artichokes, red onion, bacon, cucumbers, black olives,
provolone and Maytag bleu cheese | $12.95
Salmon Salad grilled salmon tumbled with artichokes, capers green onions, celery, fresh dill
and olives served over baby spinach with radicchio | $10.95
Steak Salad 5 ozs. filet of beef, iceberg wedge, wedge cut fries, blue cheese dressing and scallions | $12.95
Tomato and Mozzarella extra virgin olive oil, basil and sea salt | $9.95
Caesar Salad
Romaine lettuce with Vallozzi’s creamy Caesar dressing with croutons and anchovies | $8.95
Warm Herb Crusted Goat Cheese Salad baby spinach, merlot poached pear, spiced pecans, Goat cheese and prosciutto | $9.95
Italian Chicken Salad marinated chicken breast, tomato, cucumber, Haricot vert, red onions and
garlic roasted fingerling potatoes
over mixed greens | $10.95
Vallozzi’s Famous House Salad| $5.25
Add Gorgonzola Dolce (Italy), Cropwell Stilton (England), or Fresh Mozzarella (Italy) to your salad | $3.50
Pasta
Portobella Mushroom and Feta Cheese Ravioli in a tomato and ginger sauce, with seared beef medallions, arugula and Asiago cheese | $12.95
Tortellini Alfredo
with Chicken Romano mushrooms and spinach | $12.95
Fettuccini Alfredo wide egg noodle served in a creamy Alfredo sauce | $10.95
Spaghetti with Caciocavallo cheese| $10.95
Entrees
Italian Grilled Chicken
special French-cut chicken breast served with a seasonal vegetable risotto | $12.95
Grilled Salmon served with a lemon parsley sauce and spinach risotto | $11.95
Chicken Saltimbocca chicken breast, fresh spinach, tomatoes and Prosciutto in an Asiago cream sauce | $10.95
Crab Cake
Vallozzi’s famous crab cake served with haricot vert and roasted potatoes | $14.95
Ciopino shrimp, scallops, steak fish, clams and mussel stewed in a light tomato broth with potatoes, carrots,
peppers and onions served with garlic rusks | $14.95
Sandwiches
Steak Neapolitan chipped N.Y. strip steak with mushrooms, onions & Provolone cheese on Ciabatta bread | $11.95
Fish Sandwich
cod loin, lightly floured and deep fried | $10.95
Turkey Devonshire
roasted turkey, asparagus and Prosciutto baked in a Devonshire sauce with toasted Italian bread | $10.95
Grilled Italian Chicken Panino
rosemary grilled chicken, Prosciutto, artichokes, marinated tomatoes and Asiago cheese on a green olive Focaccia | $10.50
Panini of the Day ½ sandwich and your choice of Soup du Jour or our House Salad | $10.50
*All sandwiches served with our salad of the day*
Extras
Garlic Toast three slices of thick, buttery garlic toast | $4.95
French Fries | $3.00
Cheese & Charcuterie
-Charcuterie-
Hot Capicollo
Prosciutto
Sweet Sopressata
-Cheese-
Il Pastore (Italy) Semi aged sheep’s milk with a bit of tang and spice, works well with fruits – try it with Merlot or Sangiovese
Alta Badia (Italy) cow’s milk cheese with a nutty, straw like flavor and a spicy aroma and taste; elegant with a dense texture
Mountain Gorgonzola Piccante (Italy) – from mountain pasture-fed cows; firm, earthy, sharp blue flavor & creamy texture.
Ilchester Stilton (England) Blue-Veined cheese made from the milk of the cow; it’s aged over 60 days, amplifying flavor
Manchego (Spain) Sheep's milk, tangy and hearty, dark ivory to yellow interior; a firm cheese with subtle flavors, aged one year
Queso Azul de Valdeon (Spain) – this not too spicy blue is a blend of cow and goat's milk; wrapped in sycamore leaves, giving it an earthy flavor with offsets the tangy blue soft Loire Valley goat cheese; salty and moist with an intense rich flavor
D’Affinois (France) – a double cream Goat’s milk, very soft; Brie-like, but a silkier texture and full of sweet, mild flavors
Red Dragon (Wales) cow’s milk Cheddar with whole grain mustard seed and brown ale. It is vegetarian; try with Shiraz/Syrah
Ilchester Cheddar (England) mellow in character or quality; rich cow’s milk cheese with a tendency to melt in the mouth
Troyer Aged Cheddar (New York) – cow’s milk with Habanero & Jalapeno peppers – wow! From the heart of Amish country
Pick any - three for $10.95 - five for $16.95
Pizzas
Vallozzi Pizza
our flaky crust topped with sauce and cheese
small | $14.95
large | $19.95
Sicilian Pizza flaky crust topped with fresh tomatoes, Romano and Provolone cheese
small | $15.95
large | $20.95
Spinach Pizza spinach and caramelized onions topped with smoked Mozzarella and Feta cheese
small | $20.95
small = 8 cuts large = 12 cuts
Vallozzi's855 Georges Station Road Greensburg, PA 15601 724.836.7663 Phone 724.836.7917 Fa
© 2009 Ernie Vallozzi. All Rights Reserved.