Casa Elena

Choose One Appetizer, One Entrée and One Chocolate 20.00

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Soup

Wedding Soup  5.50

Soup of the day

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Artisan Meats & Cheese

Meats

Hot Capicollo               Prosciutto        Sweet Sopressata

Cheese

Alta Badia (Italy) - cow’s milk cheese with a nutty, straw like flavor and a spicy aroma and taste

Mountain Gorgonzola Piccante (Italy) – from mountain pasture-fed cows; firm, earthy, sharp blue flavor

Ilchester Stilton (England) - Blue-Veined cow’s milk cheese; it’s aged over 60 days, amplifying flavor

Manchego (Spain) - Sheep's milk, tangy and hearty, dark ivory to yellow interior; a firm cheese, aged one year

Queso Azul de Valdeon (Spain) – a not too spicy blue that is a blend of cow & goat milk; wrapped in sycamore leaves, giving it an earthy flavor, salty, moist and intense

D’Affinois (France) – a double cream Goat’s milk, very soft; Brie-like, but a silkier texture and full flavors

Red Dragon (Wales) - cow’s milk Cheddar with whole grain mustard seed and brown ale. It is vegetarian

Ilchester Cheddar (England) - mellow in character or quality; rich cow’s milk cheese; melt’s in the mouth

Troyer Aged Cheddar (New York) – cow’s milk with Habanero & Jalapeno peppers; from Amish country

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Pizza (individual size)

Vallozzi – flaky crust, sauce and cheese   8.95

Sicilian – fresh tomatoes, herbs, olive oil, Provolone and Romano cheeses   9.95

Spinach - caramelized onions, smoked Mozzarella and Feta cheese   9.95

Salmon - radicchio, fresh fennel, chives and a bit of Gruyere cheese  11.95

Frittata Carbonera – mushrooms, Parmagiano Reggiano cheese and aged Provolone with hot Capicollo, sautéed onion and egg   9.95

Grilled Chicken Pesto – basil pesto, mushrooms, Pignoli nuts, Asiago and Caciocavallo cheese   9.95

Artichoke – Cotta Ham, roasted red peppers, Caciocavallo and Parmagiano Reggiano cheeses  10.95

Vera Cruz – green olives, jalapenos, tomatoes, Manchego cheese and Chorizo sausage   10.95

Crab – asparagus, sundried tomatoes, Pecorino Romano and Mozzarella cheeses   13.95

Love Apple – spicy oven roasted tomatoes, caramelized onion, roasted red peppers, Provolone and shrimp   14.95

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Appetizers

 Boston Bibb, Anisette soaked oranges, Pignoli nuts, red onions and blue cheese in a Balsamic foam   8.95

Grilled Romaine, Pancetta and Parmagiano Reggiano cheese   8.95

Tomatoes, fresh Mozzarella, basil, Evo, Prosciutto, Arugula and marinated olives   9.95

Salmon Croquettes, cucumbers, red onions and a Balsamic cream sauce  8.95

Sausage stuffed Cubanella pepper with marinara sauce  9.95

Fried calamari and a spicy Pomodoro sauce, with meatballs and polenta  8.95

Broccoli Rabe, sautéed onions and hot sausage   9.95

Mussels, butter, garlic and parsley   9.95

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Entrees

Smoked Halibut, sautéed greens and Butter beans

Crab Devonshire, chilies, asparagus and croutons

Shrimp, scallops, steak-fish in a tomato sauce with sautéed peppers and onions

Quail stuffed with traditional stuffing, served over roasted Butternut Squash

Beef Braciole, carrots and tomato broth

Lamb Rack Chops, Ciopolini onions, mushrooms and demi glace

Chestnut Gnocchi, sage cream sauce with chicken sausage

Roman Lasagna Arabbiatta with sausage, cheeses and arugula

Pappardelle pasta, sweet peas, shrimp in a Romano cream sauce

Macaroni and cheese with lobster, chives and Gruyere

Chicken, risotto and bean casserole

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Chocolates

from Vallozzi’s chocolatier Norman Love Confections