These creative casseroles are all individual, appetizer sized portions; they are ideal to share or pass around the table; with all the multi-ingredient choices, they also offer a lot of great wine pairing opportunities!
#1 Macaroni and Cheese with Lobster $13.95
Cavatappi with lobster and chives in a Cheddar and Gruyere sauce
#2 Sausage, Polenta and Egg $7.95
Homemade sausage & polenta baked in a light marinara with Parmigiano Reggiano and baked egg
#3 Tea Room Mushrooms $8.95
Shiitake, Crimini and Moonlight mushrooms tossed in a creamy onion sauce with Cavatappi and Pecorino Romano
#4 Chicken Risotto $7.95
Chicken and white beans in a tomato sauce over risotto; topped with Il Pastore cheese, then baked
#5 Beef Barley with Mushrooms $8.95
Beef, barley and onions baked in a mushroom cream sauce and topped with Smokey Bleu cheese
Cheese & Charcuterie
-Charcuterie-
Hot Capicollo
Prosciutto
Sweet Sopressata
-Cheese-
Il Pastore (Italy) Semi aged sheep’s milk with a bit of tang and spice, works well with fruits – try it with Merlot or Sangiovese
Alta Badia (Italy) cow’s milk cheese with a nutty, straw like flavor and a spicy aroma and taste; elegant with a dense texture
Mountain Gorgonzola Piccante (Italy) – from mountain pasture-fed cows; firm, earthy, sharp blue flavor & creamy texture.
Ilchester Stilton (England) Blue-Veined cheese made from the milk of the cow; it’s aged over 60 days, amplifying flavor
Manchego (Spain) Sheep's milk, tangy and hearty, dark ivory to yellow interior; a firm cheese with subtle flavors, aged one year
Queso Azul de Valdeon (Spain) – this not too spicy blue is a blend of cow and goat's milk; wrapped in sycamore leaves, giving it an earthy flavor with offsets the tangy blue soft Loire Valley goat cheese; salty and moist with an intense rich flavor
D’Affinois (France) – a double cream Goat’s milk, very soft; Brie-like, but a silkier texture and full of sweet, mild flavors
Red Dragon (Wales) cow’s milk Cheddar with whole grain mustard seed and brown ale. It is vegetarian; try with Shiraz/Syrah
Ilchester Cheddar (England) mellow in character or quality; rich cow’s milk cheese with a tendency to melt in the mouth
Troyer Aged Cheddar (New York) – cow’s milk with Habanero & Jalapeno peppers – wow! From the heart of Amish country
Pick any - three for $10.95 - five for $16.95
Appetizers
Shrimp Cocktail three large gulf shrimp | $13.95
Roasted White Asparagus in a light garlic aioli with Parma Reggiano cheese| $10.95
Fresh Mozzarella stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugula | $9.95
Fried Artichokes Romano two Roman stemmed artichokes, Romano battered and deep fried | $9.95
Stuffed Shiitake Mushrooms stuffed with jumbo lump and topped with Béarnaise sauce | $13.95
Crab Cocktail Versaw colossal crab tumbled in a tarragon vinaigrette | $13.95
Fried Zucchini thinly sliced, battered and deep fried | $10.95
Stuffed Pepper a cubanella pepper stuffed with sweet sausage and roasted with onions | $9.95
Deep Fried Calamari with a spicy tomato sauce | $9.95
Quail stuffed and roasted with traditional stuffing with vegetables over butternut squash | $9.95
Garlic Toast crusty and rich with garlic flavors | $4.95
Soups
Wedding Soup | $6.95
Soup di Giorno | priced daily
Turtle Bisque | $7.95
Salads
Warm Herb Crusted Goat Cheese Salad baby spinach, merlot poached pear, spiced pecans, Goat cheese and prosciutto | $9.95
Tomato and Mozzarella extra virgin olive oil, basil and sea salt | $9.95
Caesar Salad
Romaine lettuce with Vallozzi’s creamy Caesar dressing with croutons and anchovies | $8.95
Vallozzi’s Famous House Salad| $5.75
Add Gorgonzola Dolce (Italy) to your salad | $3.50
Add Fresh Mozzarella (Italy) to your salad | $3.50
Add Cropwell Stilton (England) to your salad | $3.50
Side Dishes
Asparagus | $5.95
Spaghetti with Alfredo Sauce | $5.95
Spinach | $5.95
Spaghetti w/ Butter & Garlic | $5.95
Spaghetti with Red Sauce | $5.95
Pasta
Casereccia Domenica (Sunday Sauce)
Vallozzi’s delicate meat sauce of braised beef tenderloin, sirloin, pork sausage and chicken
all cooked in a tomato sauce with Casereccia pasta | $17.95
Fettuccini Alfredo wide egg noodle served in a creamy Alfredo sauce | $16.95
Dimare Alfredo shrimp, scallops and crab in a creamy Formaggio Alfredo sauce over fettuccini | $26.95
Spaghetti
with meatball, our homemade sauce and Caciocavallo cheese | $12.95
Cappelletti and Lobster
spinach and portabellas in a buttery tomato sauce | $22.95
Cheese Ravioli
delicate ricotta filled pasta fresca | $14.95
Salmon Vallozzi
grilled salmon with angel hair pasta in an Asiago cream sauce tossed with dill, green onions, artichokes, tomatoes and Crimini mushrooms | $21.95
Lobster Ravioli in a tomato and ginger sauce with arugala and goat cheese | $21.95
Gnocchi with meatball | $14.95
Seafood
Risotto Dimare shrimp, scallops and lobster with peppers and mushrooms in a chardonnay sauce over a creamy risotto | $28.95
Vallozzi’s Crab Cakes jumbo lump crab served with potatoes and haricot verte | $31.95
Ciopino
shrimp, scallops, steakfish, clams and mussels stewed in a tomato broth with potatoes, carrots, sweet peppers and onions served with garlic rusks | $28.95
Scampi
five jumbo shrimp sautéed in olive oil with basil, garlic, fresh tomatoes, onions and spinach | $24.95
Lobster Tail twin 10 to 12 oz. tails from South Africa served with haricot vert (market price)
Fish
Swordfish grilled, with acini de pepe and Cannellini beans in a tomato broth with arugala & Asiago | $24.95
Sole and Crab baked in a Vera Cruz styled sauce with roasted potatoes | $28.95
Roasted Salmon with creamy risotto and spinach | $22.95
Poultry
Italian Chicken
special French cut breast marinated and grilled with roasted tomatoes, Italian herbs, white beans and artichokes | $21.95
Chicken Saltimbocca boneless breasts sautéed with spinach, prosciutto, tomatoes and potatoes in an Asiago cream sauce | $20.95
Meats
Filet and Crab
Vallozzi’s signature dish – tenderloin filet with jumbo lump crab in a béarnaise sauce with asparagus | $39.95
Filet Mignon
pan braised and roasted with Cipollini onions and mushrooms deglazed with Woodford reserve bourbon | $36.95
New York Strip
16 oz. char-grilled served with a lemon and basil compound butter and wedge cut fries | $33.95
Add Gorgonzola Dolce or Cropwell Stilton to your steak | $3.50
Add sautéed mushroom to your steak | $3.50
French Cut Rack of Lamb
char-grilled with rosemary and garlic served with creamy spinach risotto | $32.95
Veal & Crab
sautéed with Crimini mushrooms, asparagus and jumbo lump crab in a brown butter sauce | $28.95
Veal Parmigiana
medallions of veal breaded and pan fried topped with tomato sauce and cheeses served with gigante rigatoni | $20.95
Veal Marsala with peppers, onions and potatoes served in a Marsala wine sauce | $22.50
Pizzas
Vallozzi Pizza
our flaky crust topped with sauce and cheese
small | $14.95
large | $19.95
Sicilian Pizza flaky crust topped with fresh tomatoes, Romano and Provolone cheese
small | $15.95
large | $20.95
Crab and Asparagus Pie crab meat, cheese, asparagus and sun-dried tomatoes
small | $24.95
Love Apple Pie roasted tomatoes, red peppers, caramelized onions, basil and garlic,
mildly spiced and served over Provolone cheese with shrimp
small | $24.95
Spinach Pizza spinach and caramelized onions topped with smoked Mozzarella and Feta cheese
small | $20.95
small = 8 cuts large = 12 cuts
Vallozzi's855 Georges Station Road Greensburg, PA 15601 724.836.7663 Phone 724.836.7917 Fax
© 2010 Ernie Vallozzi. All Rights Reserved.