Featured Regional Menu
Prix Fixe $55
Add Wine Pairing $30
Lazio
From antiquity forward, people have been drawn to the Lazio region because of the prospect of work in or near its most important city, Rome, which has almost always been seen as a place where the poor might be able to change their fortunes. As people migrate to an area, they bring their tastes in food with them, helping to shape the local palate. The cuisine of Lazio is characterized by the simplicity of traditional dishes and the use of very poor ingredients that are available to everyone. Lazio is also said to produce Italy’s best olive oils.
~ olive oil tasting ~
Olio Quattrociocchi Olivastro ~ gaeta olive, fried green tomato caprese, basil puree
Iannotta Organic ~ castelvetrano olive, grilled artichoke, beef carpaccio
Frantoio Archibusacci ~ cerignola olive, scallop crudo, grilled shishito, lemon
Colli Etruschi ~ ligurian olive, blood orange sorbet, rosemary ash
2014 Principe Pallavicini Frascati
~ primi ~
Puré di Patate al Tartuffo~ potato puree, romano cheese, olive oil verde, shaved black truffle
Tripe alla Romano ~ stewed with cannellini beans, escarole, bacon
Grilled Artichoke ~ arugula, lemon, pecorino romano
Suppli ~ fried rice croquette, chicken liver, mozzarella
Mozzarella en Carrozza ~ fried mozzarella, anchovies, bread
2013Corte di Pape Lesanese Colli Tricchio
~ secondi ~
Cacio e Pepe ~ spaghetti, black pepper, romano cheese
Bucatini all’Amatriciana ~ spicy tomato, pancetta, fresno chili, caramelized onion
Oxtail and Polenta ~ soft polenta, oxtail ragout
Gnocchi alla Ciociara ~ sausage, peas, porcini, tomato ragout
Spring Lamb Fricassea ~ lamb stew, bearnaise sauce
2010 Falesco Assisi Rosso
~ dolci ~
Kiwi Gelato ~ buttermilk whipped cream, pine nut cookie
Crostata ~ meyer lemon, blackberry jam, ricotta, marsala reduction
2014 Vitiano Rose
Executive Chef ~ Josiah Henry
Chef de Cuisine ~ Steve Lanzilotti
Pastry Chef ~ Tabrina Avery